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《Journal of Jimei University(Natural Science)》 2010-03
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Screening of Serum in Patients Allergic to Tropomyosin of Mangrove Crab (Scylla serrata)

LI Bing1,2,LIU Guang-ming1,2,CAI Qiu-feng1,2,HUANG Yuan-yuan1,2,SU Wen-jin1,2,CAO Min-jie1,2(1.School of Biotechnology,Jimei University,Xiamen 361021,China;2.Key Laboratory of Science and Technology for Aquaculture and Food Safety(Jimei University) ,Fujian Province,Xiamen 361021,China)  
In order to get epidemiologic data of food allergy of Jimei University students and supply some references for the study of food allergy,4 000 questionnaires to the students were distributed .In addition,the relationship between allergenic foods and symptoms was analyzed.3 890(97.3 %) effective questionnaire responses were received.1 149 students(29.5 %) had suffered food allergy once at least,and 545 of them(about 47.4 %) were to aquatic products.31 students(about 5.7 % of those who suffered aquatic product allergy and 11.3 % of those who suffered crab allergy) showed a positive reaction to the crab by the ELISA test.There was no statistic difference in incidence between sexes.The students allergic to crab,shrimp,seashell and fish had similar symptoms,mostly as rash and skin-tickle.This survey showed that crab,shrimp,seashell and fish were the major allergenic food of aquatic products.Food specific IgE levels were significantly increased in allergic patients.The detection was convenient,safe and accurate by use of ELISA,suggesting that the measurement of food specific IgE in patients with allergy might be useful for its diagnosis,prevention and treatment.
【Fund】: 國家自然科學基金資助項目(30871947);; 福建省自然科學基金資助項目(2008J0067);; 福建省高校水產科學技術與食品安全重點實驗室開放基金資助項目(2007J402);; 集美大學中青年創新團隊基金資助項目(2008A002);; 集美大學科研啟動基金資助項目(F05039)
【CateGory Index】: R446.6
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【Co-citations】
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1 WU Yu-lan,LIU Zhi-gang (Allergy and Immunology Institute,Shenzhen University,Shenzhen 518060,Guangdong,China);Cloning and Prokaryotic Expression Vector Construction of Gly m Bd 30K Gene from Soybean(Glycine max)[J];Soybean Science;2009-01
2 WANG Nian-rong ,LI Hai-qi.(Department of Child Health Care, Children's Hospital Affiliated to Chongqing Medical University,Chongqing 400014,China);Study on the influential factors of the bifidobacterium of infants[J];Chinese Journal of Child Health Care;2006-03
3 YU Qing1,HUANG Hong-xia1,LIU Shao-wen2(Fujian Provincial Centeral Inspection Institute,Fuzhou China 350002,Fujian,China)(Fujian Provincial Bureau of Quality and Technology Supervision,Fuzhou 350003,Fujian,China);Advances Research in Food Allergen and its Measurement Analysis Technology[J];Quality and Technical Supervision Research;2009-02
4 YANG Zhao-wei1,2,CHEN Lin1,QIAO Li-ya2,GAO Zhong-shan1,2(1Department of Horticulture,Ministry of Agricultutre’s Laboratory of Horticultural Plant Growth,Development and Quality Improvement,Zhejiang University;2Allergy Research Center,Zhejiang University,Hangzhou,Zhejiang 310029 China);Fruit allergy and genomic research on their allergens[J];Journal of Fruit Science;2010-02
5 GU Ke-fei GAO Mei-xu LI Chun-hong PAN Jia-rong(Institute of Agro-food Science &Technology,Chinese Academy of Agricultural Sciences/Key Laboratory of Agricultural Nuclear Technology and Agro-Food Processing of MOA,Beijing 100094);PROGRESS IN THE STUDY OF REDUCING FOOD ALLERGENICITY BY IRRADIATION[J];Journal of Nuclear Agricultural Sciences;2006-06
6 GU Ke-fei GAO Mei-xu LI Chun-hong LI Shu_rong PAN Jia-rong(Institute of Agro-food Science & Technology,Chinese Academy of Agricultural Sciences/Key Laboratory of Agricultural Nuclear Technology and Agro-Food Processing of MOA,Beijing 100094);EFFECT OF IRRADIATION ON BIOCHEMISTRY PROPERTIES OF SHRIMP ALLERGEN[J];Journal of Nuclear Agricultural Sciences;2007-02
7 RAN Long-rong,ZENG Guo,WANG Yang(1.Chengdu Hospital for Women and Children's,Chengdu 610031,China;2.Department of Nutrition and Food Hygiene,West China School of Public Health,Sichuan University,Chengdu 610041,China);Comparative Study of Food Introducing and Infants Growth in Chengdu[J];West China Medical Journal;2008-04
8 CHEN Wei1,ZHANG Hua1,LIU Qun-ying2,TANG Lu-hong1,DENG Chao1(1. School of Medicine and Pharmaceutics,Jiangnan University,Wuxi 214122,China;2. Hospital of Jiangnan University,Wuxi 214122,China);Purification and application of major allergens of Metapenaeus ensis[J];Chinese Journal of Marine Drugs;2009-02
9 Wang Hong,Zhu Jin dou,Yu Qing er,Zhan Shu ping,Dai Chun ying,Xu Zan qing (Paediatrics Department,Leping City Peaple's Hospital,Leping 333000,China);Distinguish and Prevention of Children Food Allergie Diseases in Children at High Risk for the Disease[J];Practical Clinical Medicine;2001-04
10 YANG Yong, KAN Jian-quan, ZHAO Guo-hua, FU Shen-mei (Food Science College of Southwest Agricaltrue University, 400716 Chongqing, China);Food Allergy and Food Allergen[J];Journal of Cereals & Oils;2004-03
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